Date(s) - 02/12/2020 - 02/15/2020
4:00 pm - 11:00 pm
Precinct Kitchen + Bar
Searching for that spot that is not overly fancy and stuffy but a place with great food that’s a bit extra special? Precinct Kitchen + Bar has your name on it! From February 12-15, Precinct Kitchen + Bar will be offering some mouthwatering specials prepared by Executive Chef Olivier Senoussaoui and Chef Daniel Alicea.
Whether you are celebrating with your loved one or with a group of gals, start with a winter New England classic – Lobster Gnocchi made with Maine Lobster Tail, Potato Gnocchi, Fava Beans, Roasted Corn and Roasted Tomato Vodka Cream Sauce. Entrees consist of a Crab Crusted Bass or Bone-in Short Rib served with Horseradish mashed potato, braised carrots and jus reduction and don’t forget the star of the show – dessert – Forbidden Chocolate Cheesecake made with Espresso Chocolate Ganache, Chocolate Covered Strawberry and Shaved White Chocolate.
A festive holiday isn’t complete with festive cocktails. Guests can sip on the Strawberry Smash with Absolut Juice Strawberry, Strawberries, Lime, Cranberry Juice and Luster Dust or a White Chocolate Martini with Absolut Vanilla, White Chocolate Liqueur, Cream, Crème de Cacao and Chocolate Garnish.
Please note these specials will be available in addition to the regular menu.